Cassava Cake

4 cups grated cassava
1 cup coconut milk
1 1/2 cup evap. milk
3/4 cup macapuno
1/2 cup condensed milk
1 cup sugar
2 eggs　
　
topping
2 egg yolks
1/2 cup condensed milk
1 cup coconut milk
1/2 cup coconut sport
　
　
1. Preheat oven to 350
2. Mix the coconut milk, sugar, condensed milk, evaporated milk and eggs together.
3. Mix the macapuno and grated cassava and add to the liquid mixture and pour in a greased pan and bake for 45 minutes.
　
　
Topping:
Mix all ingredients and heat until thickens. Pour into baked cassava cake and broil it for 6 minutes