Sunday, December 26, 2010

Ube Macapuno Pie

Ube Macapuno Pie
1-9" prepared pie crust
1-12 oz thawed frozen grated ube(found in the frozen section of the Asian store)
2 large eggs
1/2c. melted butter or margarine
1c. sugar
1T. flour
1c. whipped cream topping(1/2c.heavy cream beat untif stiff then add 1T. sugar)
1.Preheat oven to 350
2.Roll the crust to fit a pie pan.
3.Mix all remaining ingredients and bake for 45 minutes until firm to touch,let it cool.
4. Pipe the whipped cream on the side and top with macapuno. Chill and serve!

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