1 cup sweet rice flour
3/4 cup water
Toasted Sesame seed
1. Mix flour to make a dough; add more water if needed
2. Boil water.
3. Roll into small balls and flatten it with your thumb.
4. Drop the in the boiling water
5. When all of the palitaw are floating in the water, they are done.
6. Mix sugar, sesame seed, and coconut together and roll the cooked palitaw into the mixture.