Sunday, December 26, 2010

Mamon Cupcakes with Cream Cheese Butter cream frosting

Mamon Cupcakes with Cream Cheese Butter cream frosting
Preheat oven to 350
1 3/4c. sifted cake flour
8 eggs (separate yolks from the white ) it is easy to separate them while still cold
1T baking powder
1/3c.melted unsalted butter (cooled)
1t.cream of tartar

1.beat room temperature egg yolks,1/2c.sugar and 1/3c.water at high speed until thick.
2.add baking powder,salt, sifted cake flour beat in a low speed add cooled melted butter.
3. in a separate bowl,beat eggwhites with cream of tartar at highspeed, gradually add 3/4 c. of sugar beat it
until stiff but not dry.
4. fold yolk mixture to eggwhites until incorporated taking care not to over mix it and deflate the eggwhites.
5.pour into lined cupcakes pan and bake 13-15 minutes until toothpick comes out clean. cupcakes completely before decorating .

Cream Cheese Butter Cream Frosting
2c. powdered sugar
1- 8 oz softened cream cheese
3-sticks of unsalted butter(room temp. soft)
1T. clear vanilla extract(optional)
sprinkles of your choice
1.cream sugar and softened butter
2.add cream cheese and clear vanilla the frosting in a piping bag with a star tip,decorate and sprinkle them.

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