Monday, November 15, 2010

Chocolate Coffee Fondue

400 g Nestlé Crunch
2/3 cup all-purpose cream
½ cup confectioner’s sugar, sifted
1 tsp Nescafé Classic
2 tbsp brandy
2 cups cornflakes

Chop the Nestlé Crunch into pieces. Place it along with the all purpose cream, sugar, Nescafé Classic into a saucepan over medium heat. Stir until mixed well and the chocolate has melted.
Remove from heat. Pour the coffee liqueur. Transfer the chocolate mixture into a fondue pot and place it on its burner. Dip the banas in the chocolate and enjoy.

Optional chocolate clusters
Heat the marshmallow until exterior becomes soft and sticky. Stick the cornflakes on the heated marshmallow. Set aside until firm. When marshmallow-cornflake has set, dip in the fondue pot and set aside until chocolate has set.

No comments:

Post a Comment