By: Elaine P. Lim
These mini matcha cakes couldn’t be easier to make!
Makes 8 to 10
1 200-gram package butter cake mix
1 1/2 tablespoons matcha powder
For the matcha frosting
1/2 cup butter
4 tablespoons cream
1 tablespoon matcha powder
2 1/4 cups sifted confectioners’ sugar
matcha powder for dusting
1 Prepare butter cake mix (we used Maya Oven Toaster Butter Cake Mix) according to package directions.
2 Add matcha powder to the batter and mix well.
3 Fill each muffin cup with batter until two-thirds full. Bake according to package directions.
4 Make the frosting: Using an electric mixer, beat butter with cream. Add matcha powder and sifted confectioners’ sugar; beat until smooth. Pipe frosting onto cooled cupcakes. Dust with matcha powder, if desired.