Monday, November 15, 2010

Sparkling Cookies

1 pack 520g Maya Decadence YellowCake Mix
2/3 cup Maya Cornstarch
2 tbsps. butter
6 tbsps. water
food color as desired

Pre-heat oven to 375°F or 190°C. Lightly grease two baking sheets. Cut butter into the flour-cornstarch mixture then add water gradually until it forms a soft dough. Roll dough to 1-4–inch thickness and cutout dough using Christmas cookie cutters. Prepare different colored sugar by mixing it together with food color. Cover completely the top portion of the cookie with colored sugar and arrange cookies 1-inch apart in the prepared cookie sheets. Bake for 10 minutes then transfer to a wire rack to cool completely. While still warm poke hole on upper top of cookie using hard straw. Insert ribbon or colored thread and tie a knot to serve as hangers.

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