Monday, November 15, 2010

Classic Buko Pandan

By: Macy Alcaraz

This is the perfect dessert for any occasion. It's healthy, yummy, and so easy to prepare.

1 box unflavored, green-colored gelatin
1 1/2 teaspoons sugar
1/2 teaspoon pandan flavoring
1/2 cup shredded coconut
1 pack all-purpose cream
1/4 cup condensed milk

1  Prepare the unflavored, green-colored gelatin according to package directions, but add sugar and pandan flavoring.

2  Transfer to a square glass dish and let it set.

3  When gulaman sets, cut into cubes. Then, combine with shredded coconut, all-purpose cream and condensed milk. Chill.

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