Monday, November 15, 2010

Mango-Sago Pudding

Here's a tropical jelly treat you can keep in the ref for days and enjoy anytime you like.
Serves 5 Prep Time 10 minutes Cooking Time 5 minutes

1 cup sliced mangoes (from about1 1/2 mangoes)
3/4 cup cold water
1 sachet gelatin
1/4 cup hot water
1/3 cup + 2 tablespoons sugar
1/2 cup evaporated milk
3/4 cup cooked small sago
whipped cream and sliced cherries for garnish (optional)

1 Puree the mango with 1/2 cup of the cold water.  Set aside.
2 Sprinkle the gelatin on the remaining 1/4 cup cold water and let sit for 3 minutes.
3 In a small saucepan over low heat, combine hot water and sugar. Stir continuously until sugar dissolves. Add the gelatin and continue stirring until gelatin dissolves.
4 Combine the pureed mangoes and milk. Mix well. Add the gelatin mixture and mix well.
5 Divide mixture into 5 (1/2 cup capacity) individual bowls. Portion the sago among the bowls. Chill for 3 hours or until set. Garnish with whipped cream and sliced cherries. 

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