Monday, November 15, 2010

Fruit Trifle

Cake Base
mamon, lady fingers or broas
2-3 cups all-purpose cream, whipped with
¼ cup sugar
2 tsp vanilla
melon balls may also be added along with a sliced kiwi, and roasted almonds if desired
1 can sweet peaches thinly sliced (reserve the syrup from the peaches)
1 can fruit cocktail
red and green seedless grapes, sliced

simple syrup (boil 1 cup water and 1 cup sugar then refrigerate)
reserved syrup from the peaches

Mix the above ingredients according to he number of people you wish to serve. Whip the cream until soft peaks. Set Aside.

In a glass bowl or cocktail or wine glass arrange the trifle in different layers: first layer: mammon or lady fingers, soaked or brushed with the syrup, second layer: fruits, third layer: whipped cream.
Repeat the layering process until the container is full. Garnish with fruits and mint leaves.

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