Fruit Trifle

Ingredients:

Cake Base

mamon, lady fingers or broas

2-3 cups all-purpose cream, whipped with

¼ cup sugar

2 tsp vanilla

melon balls may also be added along with a sliced kiwi, and roasted almonds if desired

Fruits

1 can sweet peaches thinly sliced (reserve the syrup from the peaches)

1 can fruit cocktail

red and green seedless grapes, sliced

Syrup

simple syrup (boil 1 cup water and 1 cup sugar then refrigerate)

reserved syrup from the peaches

Procedures:

Mix the above ingredients according to he number of people you wish to serve. Whip the cream until soft peaks. Set Aside.

In a glass bowl or cocktail or wine glass arrange the trifle in different layers: first layer: mammon or lady fingers, soaked or brushed with the syrup, second layer: fruits, third layer: whipped cream.

Repeat the layering process until the container is full. Garnish with fruits and mint leaves.