Here's a new way to enjoy buko pandan salad.
For the buko pandan salad
1 pack pandan-flavored gelatin powder, prepared according to package instructions, and cubed
2 whole buko, grated
1 pack NESTLÉ All Purpose Cream
1/4 cup condensed milk
For the filling
3 cups cold fruit salad made with NESTLÉ All Purpose Cream (recipe above)
1/2 cup cream cheese
20-30 pieces small barquillos
1 Prepare the buko pandan salad: In a bowl, combine pandan gelatin cubes and buko. Set aside.
2 In another bowl, whisk together NESTLÉ Cream and condensed milk. Fold into gelatin and buko salad. Chill inside the refrigerator in a covered container.
3 Make the filling: Process buko pandan salad in a blender for 10 seconds, or until smooth. Freeze until ready to use.
4 Transfer the filling into a piping bag, then slowly pipe into one barquillo until completely filled. Repeat with remaining barquillos.
5 Wrap each frozen buko pandan stick with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to serve.
Leftover tip This also works with leftover fruit salad! Just replace buko pandan salad with your leftover fruit salad in the recipe.