Johnlou & Alou Koa’s Mango Smoothie

1) Put in a blender: 2 cups ripe mango, 2 cups mango or vanilla ice cream, 1 cup cold fresh milk. Blend. Pour unto 8 tall glasses 1/4 filled with crushed ice. Top with cooked sago.

Marieliese Evaristo’s Green Mango Juice

1) Put in a blender: Flesh of 2 very green mangoes, 1 cup granulated sugar, 1 can (1 1/2 cups) Sprite or Seven up. Pour onto 6 tall glasses (Zombie glass) filled with crushed ice.