Monday, November 15, 2010

Vanilla Buttercream Frosting

By: Melanie Jimenez

Vanilla Buttercream Frosting
It's the perfect topping for your dessert!

1 cup confectioner's sugar
1/2 cup butter
1 teaspoon vanilla extract
2 tablespoons whipping cream

1  Using an electric mixer, cream together confectioners’ sugar and butter on low speed.

When well blended, increase speed to medium and beat for another 3 minutes.

3  Add vanilla extract and whipping cream.

4  Mix continuously until mixture reaches a creamy consistency. Spread on cake slices or cupcakes. Yum!

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