It's the perfect topping for your dessert!
1 cup confectioner's sugar
1/2 cup butter
1 teaspoon vanilla extract
2 tablespoons whipping cream
1 Using an electric mixer, cream together confectioners’ sugar and butter on low speed.
2 When well blended, increase speed to medium and beat for another 3 minutes.
3 Add vanilla extract and whipping cream.
4 Mix continuously until mixture reaches a creamy consistency. Spread on cake slices or cupcakes. Yum!
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