Ice Cream Pie

Chocolate crust

Ingredients:

½ cup butter

1 ½ cup chocolate cookie crumb

Procedures:

Place the butter in a microwave proof bowl, melt the butter for 45 seconds or until butter is completely melted.

Add in the chocolate cookie crumb stir until well blended.

Press the cookie crumb into a 9 inch pie pan. Chill for 30-40 minutes or until firm.

Chocolate sauce

Ingredients:

1 cup all-purpose cream

1 tbsp unsalted butter

2 ¼ cups dark chocolate, chopped in chunks

Procedures:

Heat the all-purpose cream and butter in a saucepan over medium heat. Add the dark chocolate, stirring until melted and smooth.

Remove from heat and cool to room temperature.

Ice cream filling

Ingredients:

chocolate or vanilla ice cream, softened

½ cup chocolate morsels

½ cup chopped nuts

shards of Nestle Crunch

whipped cream, optional

Procedures:

In a bowl, combine Ice Cream, chocolate morsels, chopped nuts and Nestle Crunch. Spoon filing over crust. Serve pie with warm chocolate sauce and whipped cream.